Since I’m reasonably sure that Dr. Oz is not following my blog (at least not yet), I’m going to share with you Phyllis Diller’s recipe for garlic spaghetti. It’s amazingly simple and unbelievably delicious — full of carbohydrates and fat! (Ohh, Dr. Oz is starting to sweat and pant … he’s either about to have a heart attack or an … Oops! Never mind.) Here’s the recipe: Butter. Chopped garlic. Cooked pasta. There you go. That’s it. Phyllis made this for me the first time I was on the road with her. We were in Pittsburgh and she had just finished a live radio talk show. People had called in, Phyllis had chatted and laughed, and the DJ had kept it all going with a flurry of chatter and fun little questions. Then, just as the show was wrapping up, a man called and asked to speak to Miss Diller. When… Read More »