Summer is winding down — although it’s still plenty hot, here in the desert — and I am gladly using up all my white wines and getting back to my favorite reds. The other night I was having fish for dinner and opening my wine cabinet took out one of the few whites left — Menage a’ Trois. I don’t even remember buying it, but their wines are decent everyday wines and (as the name implies) a blend of three wines. The fish came out of the oven, the green beans were done and the rice was pretty well ready — maybe a little on the crunchy side. Fish is not my favorite food, but this was pretty decent. I reached for my wine glass and took a sip. Now I’m guessing this has happened to you at some point. You have your mouth set for something and then you taste something else?… Read More »