… almost nothing. It’s just that I actually have some knowledge about both those things. I worked for Phyllis for two years back in the 70s when she was in her heyday. I also happen to have taken several courses on wine and am diligent about doing my homework. You betcha! So we can talk about Phyllis and we can talk about Zinfandel. We can talk about travel (how about a trip to Paso Robles wine country?) and about taping television shows.
Oh .. and what DO Phyllis and wine have in common? Just this: Phyllis drank gin with champagne. A bartender in Toronto dubbed that drink a Killer Diller.
Let’s talk about wine and let’s talk about Phyllis!